Services

At Knife to Fork Consulting, we help our restaurateur clients rekindle their passion, repurpose their standards and procedures, and reclaim their dream. With our expert analysis, your operation will have everything it needs to flourish. Take a look at our services below, and then contact us to get started.

Concept Development and Creative Services

  • brand & concept development
  • business plan development
  • menu design & development
  • website design

Kitchen Services

  • catering & delivery menu development
  • food & beverage product development
  • food & beverage sourcing & costing
  • menu implementation
  • menu pricing
  • vendor selection

Operations Services

  • bar & mixology service systems
  • cash handling procedures
  • catering & delivery service systems
  • food safety audits & safety systems development
  • manuals, policies, procedures, forms, & checklists
  • POS & back-office software selection
  • staff recruiting & training

Turnaround Services

  • culinary, hospitality, & mixology consults
  • culture & leadership development
  • industry trends
  • labor & food cost analysis
  • market analysis
  • product mix / menu analysis
  • rebranding of existing concept
  • social media / marketing
  • staff retraining & recruiting
  • termination services
  • vendor analysis

Contact Us